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It will transform how people manage farms, vineyards, orchards, forests, and livestock. As digital technology spreads to the world’s farms, robotics, big data, and other uses of electronic information will become as common as tractors and combines. The trend began with use of GPS in the 1980s and 1990s to monitor crop yields and guide application of fertilizer. Precise agriculture technologies are already well in place in the United States, Europe, and many industrialized countries. Tomorrow’s yield of dreams is therefore one that requires careful application of policy as much as technology. What’s more, precision agriculture will transform the comparative advantage of many geographic regions and force a reorganization of farm production. Using big data and new technology, the potential exists to transform farming as we know it today, increasing food, feed, fiber, and fuel production while simultaneously reducing the pollution and other environmental footprints of agriculture. Fortunately, with the developing sciences behind precision agriculture, that world is not far off. With the need to feed a global population that the United Nations projects will hit 9.6 billion by 2050, there is some urgency to perfecting those kinds of methods. Farmers who are able to choose seeds after tapping a worldwide database on how a plant performs in an environment just like their own. A farm where microdoses of pesticides are applied only on the specific insect or weed or disease posing a problem. Imagine a world in which each plant or animal raised for food received individual attention by robotic farmers who supply the exact amount of nutrients needed at just the right stage of growth.